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A spiced potato fritter topped with tangy tamarind, cool yogurt, and fresh mint.

A single, crisp hollow puri filled with spiced potato, chickpeas, and a mix of sweet and spicy chutneys, ready to be submerged in tangy mint water.

A modern twist on a classic, this papri chaat features a creamy burrata and fresh avocado, balanced with tangy and spicy chutneys over crisp papri.

A golden, crispy pastry pyramid filled with a savoury mix of spiced potatoes and peas, served with tangy tamarind and vibrant green chutneys.

A delightful mix of crunchy puffed rice, sweet corn, and peanuts, tossed with fresh tomato and zesty chutneys for a light, tangy, and textural street food snack.

A creative vegetarian take on a classic, this dish features crisp broccoli tempura tossed in a tangy hot tamarind sauce.

Crispy sweet potato fries drizzled with fragrant truffle-infused olive oil served with sour cream.

A comforting chickpea and coconut curry, richly spiced and served as a complete platter with herb rice, a fresh salad, and a crisp vegetable cutlet.

A creamy paneer and cashew curry served with fluffy rice, a crisp salad, and a flaky laccha paratha.

A classic Indo-Chinese dish of crispy vegetable Manchurian balls tossed in a savoury sauce and served with flavourful fried rice & spring roll.

Tangy mash of seasonal vegetables, devilled peanuts with buns.

A golden, crisp crêpe made from fermented rice and lentil batter, filled with spiced potatoes and served with a side of savoury sambar and fresh chutneys.

A light and comforting blend of rice, lentils, and quinoa, subtly spiced with cumin and turmeric, served with papad, tangy pickle, and a cool herb yogurt.

A vibrant, aromatic rice dish layered with marinated vegetables and fragrant spices, served with a refreshing salad, chutney, and herb yogurt.

A classic Rajasthani meal of baked whole wheat flour balls soaked in ghee, served with a spiced mixed lentil stew, buttermilk, and a sweet.

Indo-Chinese dish featuring noodles tossed in a wok with soy sauce and a medley of stir-fried vegetables for a savory, smoky flavor served with spring roll & chilli sauce.

A classic crust pizza with a spicy tikka sauce base, topped with marinated paneer, fresh capsicum, and juicy tomatoes.

A pizza topped with a tangy tomato sauce, fresh pineapple, fiery jalapeños, and exotic herbs for a sweet, spicy, and savory twist.

A pizza topped with a simple yet perfect blend of fresh cheese and basil.

A vibrant, garden-to-table masterpiece featuring fresh zucchini, bright broccoli, earthy spinach, and savory olives on a classic crust.

A refreshing pasta salad with sweet peaches, salty feta, and savory olives.

A light and vibrant salad of sweet peas, tangy feta, and fresh herbs, all tossed in a subtle honey-yogurt dressing.

A warm, soft dessert of fried milk solids stuffed with nuts, steeped in a fragrant sugar syrup infused with cardamom and rose water.

Soft, spongy cottage cheese patties steeped in a sweet, thickened milk infused with cardamom and saffron, and garnished with pistachios and almonds.

A rich, comforting dessert of grated carrots slow-cooked in milk with ghee and sugar, finished with fragrant cardamom and crunchy nuts.

A classic creamy rice pudding infused with saffron and cardamom, finished with slivered almonds and fragrant rose petals.

A creamy, soulful sweet potato mousse sweetened naturally with dates, lightened with coconut cream, and finished with a scattering of cruncy, toasted pine nuts.

A rich and creamy ice cream made from the delicate flavour of tender coconut.

A smooth and decadent ice cream highlighting the rich, naturally sweet flavour of Alphonso mangoes.

A smooth and refreshing ice cream capturing the tropical, naturally sweet flavour of ripe guava.

Traditional Indian ice cream, the malai kulfi, is delicately infused with cardamom and served chill with cruncy pista and sweet fruit pieces.

A smooth and creamy blend of ripe mangoes, yogurt, and milk, delicately spiced with cardamom and saffron.

A sweet and creamy yogurt drink infused with fragrant rose syrup and a touch of cardamom.

A spicy and tangy traditional Indian drink made with roasted cumin, black salt, and dried mango powder, served with fresh mint.

A fizzy, zesty and refreshing Indian-style lemonade with a hint of tangy spices.

A cooling and savoury yogurt drink with fresh mint and coriander.

Canned common softdrinks served chilled.